Tomato Basil Bruschetta

I had a bunch of home-grown tomatoes and fresh basil that I picked last weekend.  I wasn’t sure what I wanted to do with it and decided to make some tomato basil bruschetta.


Quick, easy, and very tasty!  I sliced the tomatoes in half or quarters and chopped (chiffonade) some basil and tossed it in a bowl with a splash of olive oil and a sprinkle of salt and pepper.  I toasted slices of a baguette, rubbed them with half of a sliced garlic clove and topped the toast with the tomato basil mixture.  It made the perfect light lunch on a hot summer day.



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