I have been loving the farmers markets this summer! Some recent eats include breakfast potatoes made from diced red potatoes, onion, salt, pepper, garlic and other seasonings and oil – cooked until tender on the inside and browned and crispy on the outside. Another recent love is kale chips made from torn kale leaves with a drizzle of olive oil, salt and pepper and baked until crispy.
Last weekend I enjoyed some fresh-picked raspberries and strawberries. Wow – what a difference from store-bought berries. The strawberries were so fragrant – so sweet they almost smelled like candy! I can’t wait to hit the market again this weekend. I hope to pick up some baby bok choy, along with my new staples of kale, potatoes and onions.